JOB TITLE: CAFE COORDINATOR
REPORTS TO: Manager
PURPOSE OF ROLE: The Caf? Coordinator will be responsible for the day
to day operation of the caf? including providing an integrated
catering service. They will create an environment that is welcoming to
existing and new customers and develop a self-sustaining community
cafe that provides a varied and healthy menu together with a
consistent, professional service. Working with the manager the Caf?
Coordinator will provide support and training to Community Employment
staff (and volunteers) who will be seeking to gain experience and
qualifications with a view to moving on to paid employment.
RESPONSIBILITIES:
On-going operation and development of the caf?.
* Maintaining a welcoming, safe and well run cafe for Outhouse
services users /user groups, including catering for internal events.
Achieve increased Caf? social usage and revenues.
* Increase customer numbers by marketing and promoting the caf?.
Increase the appeal and profile of the cafe in the wider community by
building community relationships. On-going development of the caf?
and the promotion of healthy eating/lifestyles.
Develop a self-sustaining Caf?.
* Plan, implement and evaluate the cafe on a regular basis in order
that the cafe: continues to provide a healthy and varied menu, is run
professionally and profitably and has procedures in place to
facilitate its efficient running.
* Ensure that financial sustainability is achieved and maintained by
reviewing supplier pricing, menu pricing and wastage. Strict adherence
to Outhouse Caf? Policy and Procedures. Maintenance of required
records of all income and expenditure and related documentation.
Undertake weekly stock-takes. Liaise closely with the manager to
monitor caf? financial performance.
Food Preparation, hygiene, Health and Safety.
* Ensure the caf? is operated in compliance with HACCP, HSE
environmental health guidelines and all Outhouse Policies and
Procedures.
Caf? staffing.
* Routine co-ordination of Caf? CE staff and volunteers through
close liaison with staff team. Check weekly figures to monitor and
adjust staffing and volunteer levels. Identify and arrange appropriate
training for all Caf? CE staff and volunteers.
Any other duties that may be required
KEY SKILLS REQUIRED FOR ROLE:
* Proven skills working with diverse communities and individuals.
* Background and interest in catering / food industry.
* Customer service skills.
* Budgetary and financial skills.
* Good understanding of the principles of food hygiene and
preparation.
* Good understanding of hygiene, health and safety procedures.
* Strong demonstrable interpersonal skills (staff and volunteers).
* Excellent communication skills.
* Ability to work as part of a team as well as autonomously.
* Highly proficient in Microsoft Office.
* Flexibility is required in all aspects of this post.
PLEASE RETURN A COVER LETTER AND COMPLETED APPLICATION FORM (ATTACHED
BELOW) TO:
Operations Manager
Outhouse Community Resource Centre
**Apply on the website** Capel Street, Dublin 1
Or
**Apply on the website**
Closing date for receipt of Cover Letter and Completed Application
Form
6pm Friday, **Apply on the website**nd January **Apply on the
website**
CV?S WILL NOT BE CONSIDERED.
We need : English (Good)
Type: Permanent
Payment:
Category: Others
